Is it still
safe to eat?
Leftovers, freezing, cooking temperatures. The answer the food safety agencies give, in °C and °F, with the source under every page.
Each guide quotes USDA, FoodSafety.gov or the UK Food Standards Agency.
4 guides · Food safety agencies · °C and °F
Can you freeze cooked rice?
Yes. The UK FSA says cool it and get it into the freezer within an hour of cooking, then defrost in the fridge and reheat until steaming hot.
Open the guideHow long does cooked chicken last in the fridge?
USDA says 3 to 4 days for cooked chicken in the fridge; the UK FSA says eat leftovers within 48 hours. Chill it within 1 to 2 hours (FSA) or 2 hours (USDA).
Open the guideHow to tell if eggs are bad
An off smell or a pink or iridescent white means spoilage (USDA). The float test shows age, not safety. Go by date, storage and shell instead.
Open the guidePork internal temperature: US and UK guidance
USDA: whole cuts of pork to 145°F (62.8°C) plus a 3-minute rest, minced to 160°F (71.1°C). UK FSA: cook through, no pink, 70°C (158°F) for 2 min.
Open the guideNo guide matches. Try the food or the question.